This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. The santoku is ideal for slicing, dicing, and chopping meat, fish, and vegetables.

High-performance blades with a striking hardwood handle design

• Cronidur 30 stainless steel for durability and corrosion resistance
• Exotic Ziricote hardwood handle for maximum comfort
• Unique curved bolster acts as an extension of the hand