ZWILLING Pro is now available in a 22-piece knife block set. Peel apples, remove blemishes, and create beautiful garnishes with the Japanese kudamono knife. Cleanly cut through tough-on-the-outside, soft-on-the-inside foods, including tomatoes, bagels, and salami with the serrated utility knife. And chop herbs, dice onions, and mince garlic with the all-rounder 8-inch chefs knife.

Housed in a handsome 21-slot ash wood knife block, this set is completed with 8, 4.5-inch steak knives featuring either forged or stamped blades.

ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

• Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
• Triple-rivet handle is ergonomic and durable
• SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple riveted for superb stability
• 4.5-inch steak knives cleanly slice through meat with ease, without tearing or shredding Dishwasher safe, hand wash recommended
• Kitchen and steak knives made in Germany