20 cm chef’s knife with unique damask design

• 100 layers of steel
• CRYODUR ice-hardened blade
• Noble Micarta wood handle

• SG2 (MC63) micro-carbide powder steel
• Designed to Master Bladesmith Bob Kramer’s exacting specifications, made in Japan
• Traditional 3-step hand sharpening for exceptionally high sharpness
• Double-tapered blade and tang
• Beautiful 101-layer Chevron Damascus design
• Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
• 63 Rockwell Hardness = exceptional edge retention
• Edge angle 9-12 degrees on each side
• • Color: black matte