The sleek sous vide stick brings restaurant-level temperature control to home cooking. Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.

Our elegantly designed sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, and a handy timer function.

• Sleek and compact: 3.75 inches(with clamp) x 12.4-inches
• Temperature control precise to 0.1F – 0.3F
• Handy timer function
• Stick features clear minimum and maximum water level markings
• Integrated clamp so stick can be attached to any pot in the kitchen