Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids – they limit moisture to sides – by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

• Self-basting Chistera spikes continuously keep food moist
• Exceptional heat distribution and retention cast iron is famous for
• Matte black enamel interior heats and enhances caramelization, excellent searing
• Versatile design goes from oven to table
• Enameled cast iron is easy to clean and doesn’t require seasoning
• Iconic Staub handles with ergonomic grip
• Made in France.