The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.

• Manufactured in Seki, Japan
• Straight carbon steel 52100
• Designed to Master Bladesmith Bob Kramer’s exacting specifications
• Special hardening process
• Traditional 3-step hand sharpening for exceptionally high sharpness
• Double-tapered blade and tang
• Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
• 61 Rockwell Hardness = exceptional edge retention
• Not dishwasher safe handwashing recommended